Activities	Date
The "Temiz Eller Sağlıklı Bedenler" (Clean Hands, Healthy Bodies) event was organized in the Department of Food Engineering during the Spring Semester of the 2024-2025 academic year.	27.03.2025
The event titled "Geleneksel Fermente Gıdaların Okul Çağındaki Çocukların Büyüme ve Gelişmesindeki Önemi" (The Importance of Traditional Fermented Foods in the Growth and Development of School-Age Children) was held in the Department of Food Engineering during the Fall Semester of the 2024-2025 academic year.	12.12.2024